A key global player in fermentation for more than a century, Lesaffre, with a 3 billion euro turnover and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness, and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people in a healthy way in 2050 by making the most of our planet's resources is a major and unprecedented...